The handle is made of a textured, non-slip plastic that offers the utmost comfort for every situation. To avoid any stains of rusting, make sure to wash this knife by hand, dry it immediately, and put it away after every usage. All of those features allow this versatile knife to handle anything, from cutting garlic to chopping onions. It boasts a san mai edge that’s both rust and corrosion resistance, along with a 16-degree cutting edge. Shun’s VB0706 Sora Chef’s Knife features an 8-inch blade that’s composed of a VG10 cutting core with stainless steel outer layers. Overall, the great price, durable construction, and versatility of the different knives allow this set to take the first place in our Shun Sora review. The cutting edge has a 16-degree angle to ensure that every piece of the set can cut through whatever you need it to.Īs for the handles, they are made of polymer that ensure durability even though it’s not wooden as most people prefer. The set contains six pieces: 8-Inch Chef’s Knife, sharpening Steel, Paring Knife, Utility Knife, and Herb Shears, stacked in a stylish 13-slot block made of bamboo wood.Įach knife is composed of a durable blade that’s made of a VG10 core wrapped in layers of stainless steel, creating a san mai that guarantees longevity and stain resistance. Shun VBS0600 Sora 6-Piece Knife Setįor most people, getting a single knife isn’t enough, which raises the need for Knife sets that are both efficient and affordable, and Shun offers exactly that in their VBS0600 Sora 6-Piece Knife Set. Now, our Shun Sora review wouldn’t be complete if we didn’t recommend some knives that we like for your kitchen, so we picked the best three blades for you to choose from. Other than that, there’s nothing to complain about in the Sora line knives. That doesn’t make them less durable by any mean, but it may come as a turn off for those who prefer wooden handles. Shun kanso review series#While most of the Shun knives boast wooden handles, the Sora series knives’ are constructed with a textured PP/TPE blend. If that’s not innovation at its finest, I don’t know what is. This combination is done through the san mai, which is the method used to make samurai swords, which sandwiches a steel core inside a couple of layers made of softer steel in one blade. Third, these knives boast a composite blade technology, combining the best qualities of VG10 stainless steel thus giving you the best of both worlds. Every piece is handcrafted by talented artisans through a 100-step process that ensures the highest quality. Second, the knives in this line aren’t your usual mass-produced products. So, what makes the Shun Sora Knives special?įirst, the Sora line knives are less expensive than both classic Shun line and other mainstream Japanese blades, making them one of the best options for beginners. Shun has been in the industry for over a century, and it has gained nothing but popularity over that century, thanks to their superior craftsmanship and extensive experience in the field. If you’re still skeptical, here’s our Shun Sora review, which outlines the advantages and drawbacks of these knives and demonstrates our three top picks from this line. If you want to dive into the Japanese Knives world, the Sora line must have caught your eyes. The thing is, Shun isn’t exactly known for its low prices, as quality comes for a price, which makes many people skeptical when looking at their Sora line, which is less expensive than Shun’s classic lines. Shun is a respected brand that’s known to produce high quality Japanese knives. If there’s anything we can all agree on, it’s that a cook’s knife should be sharp, well-balanced, comfortable to handle, and made of high-quality steel.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |